Correlative to other medications used in treating type 2 diabetes, Glyburide has also its cluster of side effects or adverse reactions. Depending on its severity, these side effects may be classified as common, mild, or severe. While common side effects can be manageabl ... Read more
Disclaimer: Please note that the contents of these community articles are strictly for informational purposes and should not be considered as medical advice. These community articles are not written or reviewed for medical validity by Canadian Insulin or its staff. All views and opinions expressed by the contributing authors in these community articles are not endorsed by Canadian Insulin. Always consult a medical professional for medical advice, diagnosis, and treatment.
What is Glyburide (Diabeta)? One of the most widely used medicines in treating type 2 diabetes is Glyburide. This medicine is available in different brand names, such as diabeta, glycron, glynase, and micronase. These branded medicines are sold globally, providing enou ... Read more
One of the most common misinterpretations concerning individuals living with diabetes is that they should not eat fruits. Diabetic people are made to believe that eating fruits can add to the surge or unnatural status of their blood sugar levels. Well, this impression i ... Read more
Insulin Resistance and Obesity As we’ve already known, insulin refers to a type of hormone used in the regulation of the volume of sugar present in the blood. Considered as one of the major forms of treatment for diabetes, insulin injections are highly capable of ... Read more
One of the most prime vegetables served on most dining tables, especially for its many benefits and its capacity to manage diabetes, are beets. Known as a variety of what is called Beta vulgaris, beets appear as red, cultivated and hardy root veggies with a sweet t ... Read more
The pancreas is an important organ in the body, which plays a vital role in the process of digestion. This organ produces hormones and enzymes that help to digest the food that we eat. When we eat carbohydrate foods, glucose is absorbed from the food into the bloodstrea ... Read more